Kai Murukku: The Best Snack To Enjoy During Festivals

Nothing can be more satisfying than the crunch of a Murukku in your mouth amidst a busy routine but there is a particular snack that is definitely on top of the list. Feast your eyes on Kai Murukku. It’s multi-varied and makes for a wonderful treat during festivals!

Murukku is a traditional, Indian snack that goes well with both savoury and sweet dishes. It is commonly prepared during the festivals of Tamil Nadu. That’s right, I mean at Deepavali you’ll see people selling lovely murukkus.

What is Kai Murukku?

Kai Murukku is a popular snack in Tamil Nadu and Andhra Pradesh, India. It is a crunchy and crumbly snack that comes in the form of small, spiral-shaped doughnut rings dusted with sesame seeds. The word “kai” means “hand”, and the word “murukku” means “twisted”.

Kai murukku is especially popular during the festival season in India when it is often given as a gift to friends and family.

Why is Kai Murukku popular during festivals?

Kai Murukku is popular during festivals because they are a traditional snack that is consumed in the region and this is a time when people want to celebrate with the foods they associate with their culture and traditions.

Kai Murukku is a popular snack in South India, eaten during festivals like Diwali and Ganesh Chaturthi.

Kai Murukku is a popular and delicious snack that can be found in the streets of India during Hindu festivals like Diwali, Ganesh Chaturthi, and Navaratri. They are enjoyed by Indian families during this time due to their association with festivities, which makes them a more popular snack during these holidays than any other time of year. These snacks are also considered auspicious, which means they bring good luck and fortune.

How do you make Kai Murukku?

The main ingredient of kai murukku is rice flour, which is mixed with water to make a smooth dough. This dough is then piped into unique shapes using special moulds or piping bags fitted with specialized tips. The dough shapes are then deep-fried until they are golden brown and then drained on paper towels to soak up excess oil before being seasoned with salt and sesame seeds. The finished product is light, flaky and crispy.

If you’re looking for a new snack to try out this season, Kai Murukku is an excellent option. Matching the great taste and high quality of Muruku, Kai Murukku are a bit smaller but offer the same sumptuous flavors and fun. Let us know if you’ve tried them out yet, and how you like them! To enjoy this delicious murukku from your home order Kai Murukku Online through Snackative online store.